Tuesday, April 19, 2011
Final Impressions
Corkscrew Swamp Trip
I would definitely visit Corkscrew again. I think it was fun and so relaxing. I completely suggest this place to anyone who just wants to get away from the world and go to a peaceful place where they can sit or walk and simply think.
Sunday, April 17, 2011
Estero Bay Historic Cottage and Matanzas Pass Preserve
It is the first time I've heard of Conservation 20/20 (http://www.conservation2020.org/index.cfm). I find it to be really intriguing.
Being that this was my first trip to a preserve, I feel like it wont be the last. I learned many things and I like to keep on learning about a cities past. In addition, I believe we should keep using tax dollars for land preservation. It is something that is going towards something good; not non-sense.
Monday, March 21, 2011
Urban Fort Myers




I’ve been to downtown Fort Myers, but never really looked around and noticed its’ historic place her in Florida. It’s really nice and should always be kept that way. Fort Myers has some historic background and everyone should know about it.
To me it looks “old fashioned” which is good in a way because it relaxing. It reminds me of Ybor City in Tampa, Florida.
Overall, it was a great trip and very informative!
Here are some pictures to show you how beautiful Downtown Fort Myers is!
Food Intake/Packaging
A Cuban Sandwich
Coke
Venti Coffee from Starbucks
Glass of Water
Salmon and Vegetables
My food came from all over the world; Alaska to the US.
Overall calories are well over 2,000 and all but water were unsustainable choices.
The things I handle each day of a normal week:
Books – Came in plastic paper
Keys
Phone – Came in a box with hard plastic and paper
IPod - Came in a clear plastic box
Wallet – Came in a hard cardboard box with hard plastic in it
I’m sure there have been a lot of energy that went into making all of the products I have listed and I’m sure it isn’t sustainable. I definitely do not make sustainable choices when I shop for the things that I want. As long as it’s in my price range, I’d buy it.
Journal 8 - Sense of Place Interview
My grandmother and her family had little trash. Almost everything they had they tried to reuse to save money and reduce the amount of trash they put on their corner.
She came to the united states in the 80’s and everything that I told her about what I’ve learned in class somewhat didn’t surprised her. I told her how to be more sustainable and eco-friendly, but she brought that habit from Cuba. She still grows her vegetables in her backyard and she only uses electricity when she needs it.
Friday, February 25, 2011
Sense of Place ‐ My Neighborhood
As I took a walk down my parent’s neighborhood in Tampa, FL, I noticed everyone had recycling bins out by their driveways, but that’s the extent of it. Even though it’s all I saw, this shows me we are still trying to be sustainable and more eco-conscious. As I kept walking, I also noticed a trail in the woods that’s about half a mile from the house. I went walking through it and it made me so relaxed. It was really nice to get away from the crazy madness of a world we live in.
Journal 5 - Ecological Footprint
When I played the game to find out if I live a sustainable life, I had a few consumer consequences. I got a score of 4.1 planet earths. This means it would take 4.1 planets it would take to sustain all the people if they lived like me. My score: Housing is 1, Electricity is 1, Transportation is 2, Carpooling is 1, Food and Drinking is 9, and Shopping is 5.
I have a big family, so we do many things that aren’t sustainable. For example, have over 5 bags of trash every week and few energy saving light bulbs. It’s really hard to change my family’s habits because this is how they grew up, but I definitely will not be the same when I have my own place. I definitely need to change a few of my habits to become more sustainable. I feel it's my job to change some of their habits before I move out and start my life. This will be one of my short-term goals!
Saturday, February 5, 2011
ECHO Trip!








Tuesday, February 1, 2011
Future of Food
My favorite foods are pretzels and they’re made by over 45,000 employees in the US and Canada, where it’s made, delivered, and sold all over. The ingredients are: enriched flour, corn syrup, salt, corn oil, yeast, malt extract, sodium bicarbonate, ammonium bicarbonate, and artificial flavor. The ingredients are farm-grown and the company (Frito-Lay) is reducing their environmental footprint by conserving natural resources as well as harnessing renewable energy technology that reduces harmful emissions (www.fritolay.com).
Monday, January 24, 2011
Field Trip #1 ‐ Campus Trail
Wednesday, January 19, 2011
Journal 1: Incoming Reflection
I haven’t had that much experience with the wilderness. The only times I’ve ever explored the outside is when I would go camping or go through the nature trail that FGCU made for the us. Regarding anxieties or reservation that I might have for this class, I might say that the only problem I may have is getting wet or having to walk in water.
My personal goals for this class are to learn and understand the workings of nature. Also, to randomly point out why things happen in nature. This class is important to me I’ve taken many classes in college and took nothing like Colloquium. This, I think, will widen my horizon about life and help me understand more about nature.